Line Cook, Vino's Italian Kitchen
Company: Traditions Hospitality Group
Location: Thackerville
Posted on: May 9, 2024
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Job Description:
Who says you can't choose your family?We believe in exceeding
our employees' expectations by treating them like family and
acknowledging them as our most valuable assets. We can't operate a
great business without great people, and we take that seriously by
showing our employees how much they mean to us every day.Whats in
it for you?The opportunity to use the sum of your lifes experiences
and knowledge to expand a successful organization into a new
facility, to stabilize that new creation and watch it grow. We
provide a strong support staff that is ready to mentor and
encourage our team members to grow with the organization in a fun
and exciting atmosphere! Should you invest your career in a job so
amazing youll feel proud to be a part of every day?Employee
Benefits:Now Offering Daily Pay401(k) MatchingAffordable Health
InsuranceAffordable Dental InsuranceAffordable Vision
InsuranceReferral bonuses for bringing new people to our
teamEXCELLENT opportunities to grow with us- over 85% of our
Managers were Hourly Team MembersEmployee Assistance
ProgramEmployee DiscountPaid Time OffEmployee Recognition
ProgramsAnniversary & Birthday ProgramsAward Co.OUR
MISSION:Traditions believes in exceeding employee and guest
expectations by treating them like family and acknowledging them as
our most valuable assets. Our success is measured by teamwork,
growth, profitability and delivering legendary service to every
guest, every time.Prepares food to be served within the outlet
according to the standards set forth based on proper presentation
methods and service standards. They prepare meals based on
established specific recipes and number of guests being served.
Responsible for ensuring all food standards established by
Traditions including, but not limited to sanitation duties are
fulfilled.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:NOTE:
Traditions, Inc. may change the requirements of this job
description at any time. These include, but are not limited to the
following:Embodies Traditions' Mission, Vision, and Core
ValuesEstimate food consumption; then requisition or purchase
supplies, or procure food from storagePortion, arrange and garnish
food as well as assist cashier in the expediting of ordersRegulate
temperature of ovens, broilers, grills and roastersSeason and cook
food according to recipes or personal judgment and experienceWash,
peel, cut and de-seed fruits and vegetables to prepare them for
consumptionWeigh, measure and mix ingredients according to spec
recipes using various kitchen utensils and equipmentInspect food
preparation and serving areas to ensure observance of safe,
sanitary food-handling practicesAssist all fellow co-workers as
neededGrill, deep fry, bake broil and microwave raw and prepped
foodsMeasure and assemble ingredients and cook all items according
to specific recipe and menu guidelinesMaintain cooking line in
clean, sanitary and safe mannerStock/restock items on line
according to specificationsWash and clean raw food productsPeeling,
dicing, shredding and slicing food products using electric
equipmentExplain how various menu items are prepared, describing
ingredients and cooking methodsMaintain personal health and
sanitation standards (wash hands when after using the restroom,
etc.)Review work procedures and operational problems in order to
determine ways to improve service, performance and/or safetyThis
position is located within The Chickasaw Nation's Casinos.OTHER
DUTIES AND RESPONSIBILITIES:NOTE: These include, but are not
limited to the following (additional responsibilities may be
assigned as necessary):Be observant to any and all safety concerns
surrounding your work areaAbility to answer the phones in a
professional manner as trainedFollowing all health standards and
guidelines establishedAll side stations are well maintained and
stocked through your entire shiftCleaning of all spills that may
occur during your shiftAware of any and all potentially hazardous
conditionsSuperior attendance and punctualityAlways wear a safety
belt when lifting objects over 20 lbsAlways wear slip resistant
shoesProvide information to supervisors/managersREQUIRED
QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE):Must be
18 years of age or olderKnowledge of business and management
principles involved in strategic planning, resource allocation,
leadership techniques, production methods, and coordination of
people and resourcesKnowledge of economic and accounting principles
and practices, banking, and the analysis and reporting of financial
dataExcellent oral and written communication skillsExpert computer
skills, ability to compose and create reports, letters, memos, and
proceduresMature judgment and professionalism in handling all
mattersRequired knowledge of administrative and clerical procedures
and systems such as managing files and records and other office
processes, procedures, and terminologyAbility to read and
understand information and ideas presented in writingExcellent math
skillsExcellent organization and problem-solving skillsKnowledge of
InfoGenesis softwareWORKING CONDITIONS AND PHYSICAL EFFORT:Reaches,
bends, stoops, lifts, carries and pushesLifts and carries supplies,
and cases, weighing up to 50 lbsEssential hand/eye coordinationWork
is normally performed in a typical interior restaurant/bar/casino
work environmentNoise level is moderate to highModerate or high
exposure to cigarette smoke when on propertyLimited exposure to
physical riskModerate physical effort requiredEEOTraditions
Hospitality Group is committed to equal employment opportunity. We
will not discriminate against employees or applicants for
employment on any legally recognized basis (protected class)
including, but not limited to veteran status, uniform service
member status, race, color, religion, sex, national origin, age,
physical or mental disability, genetic information or any other
protected class under federal, state, or local law.VINO123by
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Keywords: Traditions Hospitality Group, Grapevine , Line Cook, Vino's Italian Kitchen, Hospitality & Tourism , Thackerville, Texas
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