Sous Chef

Company: James Provisions
Location: Colleyville
Posted on: November 1, 2024

Job Description:

We're a seasonal 80 seat restaurant in Hurst, DFW area with a fun, relaxed environment and open kitchen. We're looking for an experienced Sous Chef to run the kitchen 2 days a week, manage inventory and production, and assist with hiring and service.

Responsibilities include:

• 
  
• Working closely with the management team
  
• Managing the BOH team 2 days a week
  
• Focusing on food quality and presentation standards
  
• Managing culinary operations, ordering, inventory and purchasing
  
• Sourcing seasonal products
  
• Maintaining a healthy environment and positive work atmosphere
  
  
  Requirements include:
  
  • 
    
  • 3 years of experience in similar roles
    
  • Attention to detail and solid communication skills
    
  • A "hands on" approach and positive energy
    
  • Food & Safety certifications and proficiency with POS and Microsoft Office products
    
  • Strong knowledge of special diets and ability to modify dishes as needed
    
    
    We offer a competitive salary, paid time off, dining discounts, and a professional kitchen environment. We're an equal opportunity employer and look forward to meeting you.

Keywords: James Provisions, Grapevine , Sous Chef, Hospitality & Tourism , Colleyville, Texas