Executive Chef Assistant

Company: Sadelle's - Dallas
Location: Dallas
Posted on: November 1, 2024

Job Description:

About the Role:We are seeking a skilled PM Line Cook to join our culinary team at Sadelle's - Dallas. As a key member of our kitchen staff, you will be responsible for overseeing and maintaining the Garde Manger, fish bar, and cold app station.Responsibilities:

• Set up and stock stations with all necessary supplies
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashionRequirements:
  • 2 years of experience in high-volume restaurants preferred but not required
  • Experience working with seafood and cold prepared foods strongly preferred
  • Lunch and dinner shift availability
  • Team-oriented and positive attitude
  • Strong communication skills a mustBenefits:We offer a competitive salary, medical/dental/vision insurance, a Team Member Referral program, a generous dining program, and progressive paid time off. We also offer opportunities for growth and development for those who show long-term commitment to their role and MFG.Sadelle's - Dallas is part of Major Food Group, a company that values diversity and inclusion. We are an equal opportunity employer and consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Keywords: Sadelle's - Dallas, Grapevine , Executive Chef Assistant, Hospitality & Tourism , Dallas, Texas